With a list of eight meats, eight cheeses, and more than 15 veggies, it’s rare that two custom pizzas at Fireside Wood Fired Pizza & Cafe result in the same combination. However, they all wind up in the same place: the family-owned pizzeria's wood-fired brick oven. A trip into the wood-fired flames renders crusts crispy, cheeses bubbly, and artichoke hearts no longer beating, and is also the fate of their 13 specialty pies. Baby spinach, yellow peppers, and housemade sauce crown the Very Veggie, and a blend of hot and mild italian sausage, mushrooms, and provolone top The Fireside. Beyond pizzas, the oven toasts artisan sandwiches, including the Italian Grinder filled with black forest ham and pepperoncini peppers.