All reviews are from people who have redeemed deals with this merchant.
Reviewed April 1, 2012
Reviewed March 25, 2012
Reviewed December 20, 2011
What You'll Get
Unlike cinematic love scenes, food can be enjoyed in the company of parents without embarrassment. Dodge future moments of uneasiness with today’s Groupon to Firewater Grille, located in Summerville. Choose between the following options:
- For $15, you get $30 worth of contemporary American cuisine at dinner.
- For $7, you get $15 worth of contemporary American cuisine at lunch.
Firewater Grille satiates appetites with a menu stocked with pastas, gourmet burgers, and other American cuisine made from fresh, local products. Fans of protein or meat-eating vegetarians can tuck into the roasted beef sandwich ($7.99) smokey with the flavors of chipotle horseradish sauce, smoked gouda cheese, fried onion rings, and a bowl of rich brown gravy for dipping or lapping up housecat-style. A dream team of specialty burgers quells cravings with offerings such as The Shem Creek Carpetbagger, a patty of beef, turkey, or chicken topped with Wisconsin cheddar and tender fried oysters ($7.99–$13.50).
Diners can tooth-wrestle with the Firewater’s bourbon grilled chicken pasta, a savory medley of sautéed mushrooms, baby spinach, and smoked gouda cheese holding court with linguine and a belligerent fire-grilled chicken infused with bourbon ($9.99). Amid a sports-centric atmosphere replete with a lounge and lack of furniture on the ceiling, eaters can watch the big game or chew and chuckle to free comedy on Saturday nights.
The Fine Print
Promotional value expires Apr 14, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 per table of 5 or more. Valid only for option purchased. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Firewater Grille
With the historic town of Summerville as its backdrop, Firewater Grille situates fresh, local products at the core of its menu. Chef Perry Stone and his staff join forces to craft classic American dishes, most recently adding a steak and seafood spread that includes grilled T-bones and Dr. Pepper BBQ baby-back ribs. Throughout the week, diners can combine bites with specials and live entertainment, such as karaoke and acoustic music. Comedians seize the spotlight during free standup performances on the weekends, and on weekdays, happy-hour discounts melt stress into puddles that can be collected, frozen, and launched at an overbearing boss's car.