Seafood and Southern Comfort Food at Fish Camp in Royse City (Half Off). Two Options Available.

Timber Creek Estates

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In a Nutshell

Gulf-sourced seafood and traditional Southern comfort food served on an outdoor patio amid live music on Friday and Saturday

The Fine Print

Promotional value expires Nov 7, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for the purchase of alcohol. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Like the whispering voices that tell us what to do, seafood comes from the ocean. Answer the aquatic call with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of seafood and Southern comfort food
  • $30 for $60 worth of seafood and Southern comfort food for a group of four or more

Chefs sate hunger with dishes such as the large catch, three large catfish fillets served with hush puppies, french fries, and slaw ($12.49), Camp tacos with grilled or fried tilapia ($11.99), the dirty south burger with brown sugar bacon and cheddar ($11.29), chicken-fried steak ($12.99), and home-made cream pie ($4.99). See the full menu.

Fish Camp is open on Thursdays from 4 p.m.–9 p.m., Fridays and Saturdays from 11 a.m.–10 p.m., and Sundays from 11 a.m.–8 p.m. They are closed on Mondays, Tuesdays, and Wednesdays.

Fish Camp

The sun melts into the horizon, leaving a bright-orange band of sky in its wake that gives way to a deep-blue Texas night. Twinkling lights wrapped around the windmill flicker on as ebullient music fills Fish Camp's outdoor patio, to the delight of diners savoring their desserts in the open air. Such evenings are hardly a rarity at the restaurant, which beckons guests to its quiet countryside location with a menu of seafood and traditional Southern comfort food.

Inside the buzzing kitchen, chefs whip up mouthwatering dishes featuring aquatic ingredients such as clear-water, farm-raised catfish and gulf prawns. The chefs also assemble platefuls of comfort food using traditional recipes from across the South, ranging from Texas toothpicks and Cajun-style blackened tilapia to Kentucky-bourbon pecan pie. Young diners can frolic on the deck and partake in casual fishing to retrieve lost contact lenses, and local musicians assemble on Friday and Saturday nights to delight patrons with live performances.

Customer Reviews

Awesome service by Jillian!!!
Gracie W. · July 21, 2013
Enjoyed the food and atmosphere. Will definitely return.
Yolanda D. · June 12, 2013
They have real good catfish and shrimp. I also like the relish.
Paula D. · December 10, 2012

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