Like the whispering voices that tell us what to do, seafood comes from the ocean. Answer the aquatic call with this Groupon.
Choose Between Two Options
- $15 for $30 worth of seafood and Southern comfort food
- $30 for $60 worth of seafood and Southern comfort food for a group of four or more
Chefs sate hunger with dishes such as the large catch, three large catfish fillets served with hush puppies, french fries, and slaw ($12.49), Camp tacos with grilled or fried tilapia ($11.99), the dirty south burger with brown sugar bacon and cheddar ($11.29), chicken-fried steak ($12.99), and home-made cream pie ($4.99). See the full menu.
Fish Camp is open on Thursdays from 4 p.m.–9 p.m., Fridays and Saturdays from 11 a.m.–10 p.m., and Sundays from 11 a.m.–8 p.m. They are closed on Mondays, Tuesdays, and Wednesdays.
The sun melts into the horizon, leaving a bright-orange band of sky in its wake that gives way to a deep-blue Texas night. Twinkling lights wrapped around the windmill flicker on as ebullient music fills Fish Camp's outdoor patio, to the delight of diners savoring their desserts in the open air. Such evenings are hardly a rarity at the restaurant, which beckons guests to its quiet countryside location with a menu of seafood and traditional Southern comfort food.
Inside the buzzing kitchen, chefs whip up mouthwatering dishes featuring aquatic ingredients such as clear-water, farm-raised catfish and gulf prawns. The chefs also assemble platefuls of comfort food using traditional recipes from across the South, ranging from Texas toothpicks and Cajun-style blackened tilapia to Kentucky-bourbon pecan pie. Young diners can frolic on the deck and partake in casual fishing to retrieve lost contact lenses, and local musicians assemble on Friday and Saturday nights to delight patrons with live performances.