All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Dining at the beach allows you to impress your date by sharing champagne at sunset, writing your names in the sand, and playing a shark like a trumpet. Make beautiful music with this Groupon.
Choose Between Two Options
- $33 for a lobster dinner for two (up to a $69.94 value)
- $60 for a lobster dinner for four (up to a $139.88 value)
Each dinner includes the following per person: a lobster (a $21.99 value), a cup of soup such as corn chowder with lobster or lobster bisque (a $7.99 value), and one side (a $3.99 value) such as corn on the cob or garlic mashed potatoes.
The Fine Print
Promotional value expires Nov 28, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Fish House Grill
After an illustrious career in Connecticut’s restaurant scene, Jim Bond relocated his family and livelihood to a small, seaside town in Maine where he established Fish House Grill in a shop next to the Quality Inn. Although the location was so-so at best, its Friday night fish frys and peel-and-eat shrimp bar––not to mention a second-place prize in the Bar Harbor Chowder Festival––soon drew customers from miles around. The restaurant was bustling, but Jim still dreamt of the day when he could serve his food with an equally amazing view. Seven years later, his dream came to fruition when he—with help from his brother and a dear friend—built Fish House Grill’s new waterfront location from the ground up.
Head chef Stephen Hopkins still prepares the original menu that earned the restaurant its loyal following. Popular selections include freshly shucked oysters, Maine lobster, and creamy, New England clam chowder, not to mention a Black Angus filet mignon topped with Maine lobster and béarnaise sauce. In 2008, their mainly local fan base went national thanks to a televised feature on The Chef’s Kitchen, which highlighted the grill’s many creative lobster concoctions including its lobster bisque, baked lobster dip, and a reproduction of Washington crossing the Delaware cast entirely with lobsters.