Chefs specialize in Mediterranean seafood include sesame-crusted tuna and whole grilled branzini
About Fish On Main
The attractiveness of the chef's artfully plated seafood at Fish on Main is only rivaled by the newly renovated space they’re served in. Elegant chandeliers cast a warm glow that suffuses every inch of the brick-lined dining room (whose roots date back to the late nineteenth century), illuminating white-clothed tables dotted with everything from sesame-crusted tuna to steamed Maine lobsters & whole grilled fish. The simplicity and poise of both the space and the food understandably helped the eatery earn a “Very Good” rating by The Gray Lady herself, The New York Times.
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Fish On Main
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