Choose from Four Options
- $12 for $20 worth of Cajun-style seafood
- $20 for $35 worth of Cajun-style seafood
- $28 for $50 worth of Cajun-style seafood
- $13 for $20 worth of takeout for lunch or dinner
- View the menu
Fish Place cooks everything fresh daily and its specialty is crawfish. The New Orleans–inspired eatery preps the crustacean in several classic ways, from cooking up just the tails to brewing an étouffée. Of course, the menu would be remiss to exclude specialties such as shrimp étouffée, crawfish étouffée, seafood jambalaya, stuffed jalapenos, and boudin balls. Other Southern staples include blackened catfish, shrimp jambalaya, and chicken and sausage gumbo. The sides ring authentic as well, complementing entrees with helpings of red beans with rice and hush puppies, so named because their deliciousness causes diners to speak in an awed whisper for several days.