All reviews are from people who have redeemed deals with this merchant.
Reviewed December 21, 2013
Reviewed April 15, 2013
Reviewed April 2, 2013
What You'll Get
Before fishermen discovered the edibility of fish, they used each catch as bait for larger species, hoping in the end to hook the biggest fish of all—friendship. Cast your line with this Groupon.
Choose Between Two Options
- $15 for $30 worth of steak and seafood
- $29 for $60 worth of steak and seafood for parties of four or more<p>
The menu includes stuffed blue crab ($16/lb.) and fish sandwiches starring crab cakes, ahi tuna, white fish, or mahi-mahi ($10). Custom skillets feature scrambled potatoes and vegetables with chopped steak, chicken breast, or chopped salmon ($12).<p>
The Fine Print
Promotional value expires Apr 1, 2013. Amount paid never expires. Limit 1 per person. May buy 1 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid for alcohol. Valid for dine-in. Minimum of 4 diners required for $29 option. Not valid on holidays. Dine-in only. Cannot be combined with any other offers or discounts. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Fish Tales Seafood & Steak House
When searching for the perfect place to open up their new eatery, Fish Tales Seafood & Steak House owners Dan and Peggy Wesner got all the way to the edge of the ocean, threw up their arms, and said, "good enough." Today, their endeavor has paid off, and diners from near and far come to feast on the restaurant's flaky fish sandwiches. Each day, the kitchen releases its bounty of freshly caught whitefish and tuna onto plates, serving it in steak, fillet, or sandwich form. Chefs also assemble steak, chicken, and salmon into skillets, which arrive to tables chock-full of potatoes, tomatoes, onions, and green beans.
Fish Tale’s marina-side location attracts visitors from water and land, with room to dock your sailboat or warmongering naval flotilla. Wooden benches and tiki accoutrements adorn the dining room, and bartenders at the eatery’s two waterfront bars dispense a bevy of frosty brews.