Before fishermen discovered the edibility of fish, they used each catch as bait for larger species, hoping in the end to hook the biggest fish of all—friendship. Cast your line with this Groupon.
Choose Between Two Options
- $15 for $30 worth of steak and seafood
- $29 for $60 worth of steak and seafood for parties of four or more<p>
The menu includes stuffed blue crab ($16/lb.) and sandwiches starring steak, crab cakes, ahi tuna, white fish, or mahi-mahi ($10-$14). Seafood bowls ($14) and more round out the menu.
Fish Tales Seafood & Steak House
When searching for the perfect place to open up their new eatery, Fish Tales Seafood & Steak House owners Dan and Peggy Wesner got all the way to the edge of the ocean, threw up their arms, and said, "good enough." Today, their endeavor has paid off, and diners from near and far come to feast on the restaurant's flaky fish sandwiches. Each day, the kitchen releases its bounty of freshly caught whitefish and tuna onto plates, serving it in steak, fillet, or sandwich form. Chefs also assemble steak, chicken, and salmon into skillets, which arrive to tables chock-full of potatoes, tomatoes, onions, and green beans.
Fish Tale’s marina-side location attracts visitors from water and land, with room to dock your sailboat or warmongering naval flotilla. Wooden benches and tiki accoutrements adorn the dining room, and bartenders at the eatery’s two waterfront bars dispense a bevy of frosty brews.
80% of 672 customers recommend
“great place food wonderful,, my 2 long time girlfriends went with me to celebrate their birthdays, loved scenery ,food fantastic, so unique if a décor , will go...”
“great place food wonderful,, my 2 long time girlfriends went with me to celebrate their birthdays, loved scenery ,food fantastic, so unique if a décor , will go back many times 14 years in business, a lost city kind of restaurant off beaten trail, well worth it ,”
“KEEP UP THE GOOD WORK YOU DO”
“12.12.2013-Christy, the waitress did a great job the food was great, the drinks were great, a great experience”