About Fishbone Seafood
Drawing upon the southern tradition of fish fry Fridays, Fishbone Seafood cooks up grilled and fried fish, shrimp, and oysters. The spot places an emphasis on fresh, quality seafood served in the restaurant,and served in the adjoining market. Chefs cook tender fillets of fish and shrimp done just right and pair them with sides like collard greens, rice and beans, and potato salad for a hearty, delicious meal.
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