All reviews are from people who have redeemed deals with this merchant.
· Reviewed February 19, 2018
· Reviewed April 14, 2017
Reviewed July 30, 2016
What You'll Get
Choose from Three Options
- $30 for $50 worth of steak, seafood, or pasta for two or more people
- $60 for $100 worth of steak, seafood, or pasta for four or more people
- $130 for $200 worth of steak, seafood, or pasta for eight or more people
- View the menu.
The Fine Print
Promotional value expires Mar 1, 2016. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Not available for our Sunday brunch. Check for seasonal hours. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Fisherman's Catch
All restaurants have food suppliers, but Fisherman's Catch sources seafood from its very own fleet of fishing vessels. These boats help stock the raw bar with oysters, clams on the half shell, and the freshest catches of the day. The rest of the seafood can be found in dishes such as the blackened sea scallops, the seared tuna, and the eatery's signature plate: a bountiful assortment of shrimp, scallops, market fish, mussels, and half a lobster tail sautéed in a white wine sauce and served atop linguine. As for land-based fare, 16-ounce cuts of grilled rib eye steak and roasted free-range chicken make for mouthwatering options.
Given that Fisherman's Catch gazes directly out onto the glistening waters of Reynold's Channel, its focus on seafood makes perfect sense. Large windows fill the walls of the high-ceilinged dining room, providing stunning views of the sunset and the strange solar eclipse that happens at noon each day. Tables draped with crisp white linens sit beneath arching rafters, rustic chandeliers, and a faux shark that dangles from the ceiling. In the fully stocked bar area, a 50-inch flat-screen television provides a steady stream of sports as an alternative to the ocean views.