All restaurants have food suppliers, but Fisherman's Catch sources seafood from its very own fleet of fishing vessels. These boats help stock the raw bar with oysters, clams on the half shell, and the freshest catches of the day. The rest of the seafood can be found in dishes such as the blackened sea scallops, the seared tuna, and the eatery's signature plate: a bountiful assortment of shrimp, scallops, market fish, mussels, and half a lobster tail sautéed in a white wine sauce and served atop linguine. As for land-based fare, 16-ounce cuts of grilled rib eye steak and roasted free-range chicken make for mouthwatering options.

Given that Fisherman's Catch gazes directly out onto the glistening waters of Reynold's Channel, its focus on seafood makes perfect sense. Large windows fill the walls of the high-ceilinged dining room, providing stunning views of the sunset and the strange solar eclipse that happens at noon each day. Tables draped with crisp white linens sit beneath arching rafters, rustic chandeliers, and a faux shark that dangles from the ceiling. In the fully stocked bar area, a 50-inch flat-screen television provides a steady stream of sports as an alternative to the ocean views.