Chefs prepare a selection of local, fresh fish, dairy, and produce among a casual, seaside-inspired setting
Chef Ferhat Yalcin believes that the key to making delicious dishes is not in the extravagant preparation of the food, but in the relationships made with locals. By establishing relationships with local suppliers, Yalcin is able to choose from top quality selections of fresh fish, dairy, and produce to create dishes that are simply made, allowing the food to “wow” with its own natural, fresh flavors.
Inspired by the Turkish practice of bringing the morning’s fish from the sea to the plate, Yalcin created Fishnet as a neighborhood spot where diners can enjoy a selection of fresh fish sandwiches, entrees, soups and sides, all prepared from locally-sourced, responsibly-raised ingredients.
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