$99 for a Four-Course Seafood Dinner for Two at Fishtail by David Burke (Up to $200 Value). Two Options Available.

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Customer Reviews


1,210 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

MC

Martine C. ·
Reviewed July 17, 2013
Love, Love, Love... Keep it up and open one in Westchester or the upper west side (parking is terrible at the current location unless you come at or after 7pm)

MM

Mary M. ·
Reviewed July 3, 2013
The food was outstanding. Even the other patrons there was nice. Tom the host was always there to make sure we had everything we needed and also spoke about David's other restaurants and said I'd to just give him a call and he would call ahead to make sure we could get reservations at the other locations to try for brunch or dinner. We also met Patrick the executive chef as we were leaving and he wanted to make sure we enjoyed our meal. Such a nice place. Would definitely love to go back. Will recommend to others.

KM

Karen M. · 68 reviews TOP REVIEWER
Reviewed June 13, 2013
A truly wonderful experience

What You'll Get


More and more Americans are turning to seafood now that we have mined the earth’s final reservoir of chili dogs. Tap a new resource with this Groupon.

$99 for an Upscale Seafood Dinner for Two (Up to $200 Value)

The prix fixe dinner includes the following:

  • One shellfish platter with Maine lobster cocktail, jumbo shrimp, and oysters
  • Two salads or appetizers, such as Thai-style sea-scallop ceviche
  • Two entrées, such as the surf and turf with filet mignon and lobster dumplings
  • Two desserts, such as chocolate blackout cake<p>

Choose between the following redemption time frames:

  • Sunday–Thursday
  • Friday or Saturday<p>

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. Limit 3 per person. Limit 1 per table. Valid only for option purchased. Reservation required, subject to availability. Dine-in only. Dinner only. Not valid on Father's Day, Halloween, or other major holidays. Valid only for prix fixe menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Fishtail by David Burke


Fishtail by David Burke's yellowfin-tuna and swordfish steaks don’t arrive at the door frozen and packed. They come from local fish markets, sustainable farms, and the restaurant’s own boat, which works out of Brielle, New Jersey. Entrepreneur and celebrity chef David Burke, working with Executive Chef Ed Cotton, prioritizes seasonal, sustainable ingredients in cuisine that blends tradition with clever gastronomic technology. The latter bursts to the forefront at the ends of meals in options including a molten "Can O' Cake"—underbaked to order and tricked out with a variety of tableside toppings—and cheesecake lollipops with raspberries and impossible-sounding bubblegum whipped cream.

But for all its play with dessert, the restaurant's heart is in the sea. Crain's New York Business praised the "pristine" raw bar selections, "superb swordfish steak," and "sensational baby halibut," all starring on an enormous menu navigated with the help of "attentive waitstaffers."

Chef Cotton, runner-up on season 7 of Top Chef, drizzles basil oil and curry vinaigrette over scallops and lacquers Angry Shanghai Lobster with Asian-style barbecue sauce. The kitchen's sense of fun overflows into the bi-level dining space, hung with paintings of outrageously colored fish and glass chandeliers that look like conceptual art. Meanwhile, a stately townhouse exterior keeps the rest of the block's vintage row houses from gossiping behind the restaurant's back.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.