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- $12 for $25 Worth of Contemporary Bistro Cuisine
The dinner menu includes pizzas with pears, gorgonzola, and toasted pine nuts; carne asada skirt steak with chimichurri sauce and oven-fired leeks; and linguine in a garlic-wine cream sauce with sea scallops, prawns, clams, and mussels.
Lunch brings shared plates such as mac and cheese to the table ahead of a selection of salads, including a mix of organic beets, goat cheese, pistachio, and raspberry vinaigrette. Pizza, pastas, and sandwiches anchor lunchtime eats with selections such as an oven-roasted portabella, provolone, and hummus sandwich on flatbread ($9), or a pizza topped with sausage, caramelized onions, mushrooms.
Five Restaurant | Bistro
Five adds an extra layer of interest to its menu of European bistro cuisine by interweaving organic and locally sourced ingredients with occasional South American flavors. Chimichurri sauce adds a subequatorial zing to grilled skirt steaks, and more classic dishes include the sockeye salmon, accompanied by spiced seasonal vegetables. Oven-crisped pizzas brim with premium toppings, including pancetta, pears, and shredded CIA documents. Servers recommend complementary tipples from a wine list featuring numerous northwestern producers, as well as from the bar's selection of single-malt scotches and more than 70 tequilas, according to the Seattle Times.
The dining room's rustic wooden tables and lofted chandelier exemplify Five’s commitment to creating a provincial ambiance with a modern, worldly spin. Outdoors, the heated patio can seat up to 60 guests within sight of a verdant canopy of evergreens.