$12 for $25 Worth of Contemporary Bistro Cuisine at Five Restaurant Bistro


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In a Nutshell

Five uses local ingredients and South American flavors to add interest to bistro cuisine that’s earned praise from the Seattle Times

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Dine-in only. Not valid for happy hour or on major holidays. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Human taste buds go into hibernation if they get bored, much like bears who don’t have Xbox. Stimulate your senses with this Groupon.

The Deal

  • $12 for $25 Worth of Contemporary Bistro Cuisine

The dinner menu includes pizzas with pears, gorgonzola, and toasted pine nuts; carne asada skirt steak with chimichurri sauce and oven-fired leeks; and linguine in a garlic-wine cream sauce with sea scallops, prawns, clams, and mussels.

Lunch brings shared plates such as mac and cheese to the table ahead of a selection of salads, including a mix of organic beets, goat cheese, pistachio, and raspberry vinaigrette. Pizza, pastas, and sandwiches anchor lunchtime eats with selections such as an oven-roasted portabella, provolone, and hummus sandwich on flatbread ($9), or a pizza topped with sausage, caramelized onions, mushrooms.

Five Restaurant | Bistro

Five adds an extra layer of interest to its menu of European bistro cuisine by interweaving organic and locally sourced ingredients with occasional South American flavors. Chimichurri sauce adds a subequatorial zing to grilled skirt steaks, and more classic dishes include the sockeye salmon, accompanied by spiced seasonal vegetables. Oven-crisped pizzas brim with premium toppings, including pancetta, pears, and shredded CIA documents. Servers recommend complementary tipples from a wine list featuring numerous northwestern producers, as well as from the bar's selection of single-malt scotches and more than 70 tequilas, according to the Seattle Times.

The dining room's rustic wooden tables and lofted chandelier exemplify Five’s commitment to creating a provincial ambiance with a modern, worldly spin. Outdoors, the heated patio can seat up to 60 guests within sight of a verdant canopy of evergreens.

Customer Reviews

Great food great atmosphere awesome patio
Scott P. · June 7, 2015
always friendly staff, great vibe and very tasty food, it's our go to place.
Mark W. · January 5, 2015
Very nice atmosphere and great food!!
Kelli R. · December 31, 2014

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