$10 for $20 Worth of Southern Fare at Five Sisters Blues Cafe
Similar deals
Paula
Cooks craft Southern fare inspired by Creole & Caribbean flavors from old family recipes
Cooking at home involves the risk of small burns, spilled liquids, and the advances of an oven in heat. Avoid stovetop suitors with today's Groupon: for $10, you get $20 worth of Southern fare at Five Sisters Blues Cafe.
Five Sisters Blues Cafe sates growling stomachs with a spread of traditional Southern recipes influenced by Creole and Caribbean flavors. Diners can tango with the menu’s blue-crab-cake dinner, which sports a side of remoulade sauce and maritime patties encased, like a baker's broken arm, in a cast of breadcrumbs ($14.75). Slather throats with the pepper-and-onion gravy pooling over CJ’s smothered pork chop ($9.50), or fill human food processors with the Clean Plate club, layers of honey-cured ham, turkey, and bacon smothered in swiss cheese and roasted-onion mayo ($8.99). For fans of brunch, the Sunday menu wields delectable dishes such as the crispy chicken and waffles ($6.99+) and The New Orleans Napolean, a puff pastry layered with scrambled eggs, andouille sausage, and hollandaise sauce as rich as a billionaire's bust sculpted in butter ($11.50).
Cooks craft Southern fare inspired by Creole & Caribbean flavors from old family recipes
Cooking at home involves the risk of small burns, spilled liquids, and the advances of an oven in heat. Avoid stovetop suitors with today's Groupon: for $10, you get $20 worth of Southern fare at Five Sisters Blues Cafe.
Five Sisters Blues Cafe sates growling stomachs with a spread of traditional Southern recipes influenced by Creole and Caribbean flavors. Diners can tango with the menu’s blue-crab-cake dinner, which sports a side of remoulade sauce and maritime patties encased, like a baker's broken arm, in a cast of breadcrumbs ($14.75). Slather throats with the pepper-and-onion gravy pooling over CJ’s smothered pork chop ($9.50), or fill human food processors with the Clean Plate club, layers of honey-cured ham, turkey, and bacon smothered in swiss cheese and roasted-onion mayo ($8.99). For fans of brunch, the Sunday menu wields delectable dishes such as the crispy chicken and waffles ($6.99+) and The New Orleans Napolean, a puff pastry layered with scrambled eggs, andouille sausage, and hollandaise sauce as rich as a billionaire's bust sculpted in butter ($11.50).