The vintners at Flag Hill Distillery and Winery know that the term "wine country" covers a whole lot of different climates. While they could easily import commonly-known grapes such as Merlot, Chardonnay, or California Raisins from warmer climes and grow them locally, they instead opt for grapes that flourish naturally in New Hampshire's colder temperatures. These include reds such as Marechal Foch and De Chaunac and whites Vignoles and Cayuga White. Each one boasts a distinct flavor profile that might awaken bored palates, and redefine what "wine country" really means.