Locally stocked seafood grill serves up oysters alongside master mint juleps or spicy bloody marys
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table.Reservation required for dinner option. Option valid in Oyster Bar. Not valid on federal holidays, Memorial day, or Labor Day. Not valid with other discounts, specials or promotions. Must use promotional value in 1 visit. Must be 21+ with valid ID to consume alcohol.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$30 for one-dozen oysters and two premium drinks ($53 value)
Powered by local, organic ingredients and fresh-caught, never-farmed-or-frozen fish and seafood, Flaherty's has been a bastion of sustainability since opening more than 35 years ago. Like the world's slowest traffic light, the menu changes seasonally to reap the most bountiful swimmers and flourishing vegetables. Yet the quality remains the same throughout the year, mostly because the same chef has been preparing Flaherty's dishes since the restaurant's founding, decorating plates with West-Coast oysters, Dungeness crab, and Pacific ahi tuna. While diners troll the tastes of the deep blue, they can sip a bloody mary peppered with chipotle sauce and topped with a prawn or a margarita oyster shooter, served in chilled Patron Silver and fresh lime juice.