Restaurant doles out classic Caribbean favorites, including curry goat, oxtail, and jerk chicken
About Flambo Caribbean Restaurant
The name "Flambo" comes from Flambo Caribbean Restaurant's founder's childhood. As he grew up, his household often lost power often, spurring someone in the family to quickly light the flambo—a lamp made from a used rum bottle, filled with kerosene and an old cotton T-shirt as a wick. The flambo would then be placed on a table and everyone would sit around it telling stories and riddles.
Anthony cherished this time as a child and knew upon opening his restaurant that he would name it Flambo. With the name in place, he wishes to fulfill the same sense of comfort and unity in his diner.
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Flamboh Caribbean Restaurant
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