Chefs prepare tapas-size Asian inspired dishes such as pork egg rolls and panko-fried calamari
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The chefs at Flame Asian Tapas Bar & Grill prepare tapas-size portions of Asian entrees such as panko-fried calamari and seared tea-smoked steak medallion. In addition to the tapas, the restaurant also serves full-size entrees of kung pao chicken and spicy seafood noodles in a tangy broth.