Flamed-broiled chicken, beef, or tofu served over steamed brown or white rice and veggies; no trans fat, dairy, skin, or frying ingredients
All reviews are from people who have redeemed deals with this merchant.
What You'll Get
- Type of food: Asian
- Valid only at 9711 Applecross Road location.
- View the menu
- Not valid for catering orders, family pack specials, and happy hour specials.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Not valid for catering orders. Valid only at 9711 Applecross Road location. Not valid with family pack specials. Limit 1 per person. Limit 1 per visit. Not valid with other offers or promotions. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Flame Broiler
The Flame Broiler founder Young Lee found himself eating out of paper bags quite often. His career required a deal of travel during the day, which made eating from fast food restaurants a habit. Unfortunately, his options for healthier quick service fare left him craving something different. In 1995, he took matters into his own hands and opened the first The Flame Broiler location, serving Korean-style slices of beef and chicken that were free of dairy, trans-fat, and HFCS. He didn't just take away harmful ingredients, though—he also added his signature Flame Broiler marinade and sauce, beds of white and brown rice, and slices of blanched vegetables. This more nutritious take on fast food caught on, as diners can now eat at 200 The Flame Broiler locations in ten different states and two parallel universes.