If you’re tired of Arizona's desert landscape, blame the Flancer goat. Legend has it, the hungry little guy saw Arizona’s once-lush land and greenery as a personal buffet—he ate and ate until the landscape became barren. And though he's now extinct, it is said that the goat's shadow can be seen running through the café with a satisfied grin on his face.
Lucky for hungry Arizona natives, Flancer’s manages to offer a robust, diverse menu despite its desert location. Sandwiches are built on made-from-scratch breads that are baked throughout the day. They come stacked with unique flavor combos such as filet mignon and caramelized onions, or chicken breast marinated with prickly pear.
Owner Jeff Flancer claims you won’t find the café's bruschetta anywhere else but Flancer’s. The appetizer comes with breaded goat cheese, basil, and tomato piled atop baked-to-order crouton bread. With innovative food offerings such as this, it’s no wonder the restaurant claims to have been "rockin' taste buds" since it opened in 2000.
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