Ordering steak at a restaurant sends a strong message to people—you have a healthy appetite, strong teeth, and are suffering from a potentially dangerous iron deficiency. Say it with steak with this Groupon.
Choose from Three Options
- $10 for $20 worth of contemporary steak-house cuisine for lunch or brunch
- $15 for $30 worth of contemporary steak-house cuisine for dinner Monday through Thursday
- $15 for $30 worth of contemporary steak-house cuisine for dinner Friday through Sunday
The menus include lunch options such as a steak sandwich with rosemary mayonnaise and arugula on challah ($12) and brunch entrees such as a crab-cake benedict with ancho-pepper-and-paprika hollandaise ($18). The dinner menu includes 48-hour smoked baby-back ribs with chili truffle sauce ($22) and a 10-ounce top sirloin with goat-cheese polenta ($24).
Flat Iron Grill
At Flat Iron Grill, executive chef Ian Thompson puts an international twist on traditional steak-house staples made with locally sourced organic ingredients. Small doses of chorizo, chimichurri, or chili-spiked truffle sauce lend distinctive Latin and South American flavors to the menu’s grilled steaks, black cod, and clam pappardelle. To accompany the rustically roasted entrees, the bartenders pour tipples from their selection of more than 180 whiskeys, which include rich bourbons, smoky scotches, and locally distilled creations.
Echoing the menu’s rustic elegance, the Western-themed dining room surrounds guests in warm-colored walls and metal work from Gagnon Welding. A spotlighted longhorn skull hangs on a terra-cotta red wall alongside local artists' black-and-white photographs of Washington landscapes. Patrons can also dine on an outdoor patio shaded by light-tan umbrellas and clouds lassoed into place by helpful cowboys.