Flatiron's American Bar and Grill

Cheyenne Hills

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In a Nutshell

Refined pub food including baby-back barbecue ribs, cedar-plank salmon, and black-angus steak or rib eye

The Fine Print

Promotional value expires Feb 21, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservation recommended. Dine-in only. Not valid Mother's Day, Easter, Valentine's Day, Thanksgiving, Christmas Eve, or New Year's Eve. Must purchase two menu items. Must use promotional value in 1 visit. Not valid with any other promotion, discount or coupon. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

At bars, beer can be served either in a pint glass or a big glass shoe that the bartender says was left there by a huge Cinderella. Have what she's having with this Groupon.

$7 for $15 Worth Of American Food and Drinks

The menu includes one-pound orders of buffalo wings with honey chipotle or spicy buffalo sauce ($9.50), flatbread pizzas with gourmet toppings ($7.50–$8.50), braised short ribs with cheddar mashed potatoes ($15.50), and three-cheese macaroni ($10.50+).

Flatiron's American Bar and Grill

Meat is the primary item on the menu at Flatiron's American Bar and Grill. Blank-angus steak comes in three cuts—the signature Flatiron, the rib eye, and the New York strip—and shares a plate with a choice of veggies and potato. Orders of chicken wings, whether coated in spicy buffalo sauce or honey-chipotle glaze, weigh in at one pound, making for a hefty appetizer or a delicious paperweight. Although it's technically meat-free, the three-cheese mac-n-cheese comes with a “robust bread-crumb crown” and benefits from the addition of shredded spiced chicken, according to food critic Nathaniel Glen of The Gazette. On a daily basis, the restaurant’s chefs inspect each meat shipment to ensure top-notch quality and freshness.

Customer Reviews

Great variety of food, everything each of us got was delicious. The hardest part was for each of us to not reach over and steal food from the others' plates!
Todd C. · February 5, 2014
Service was great, food was delicious! Will visit again soon.
Teresa W. · February 17, 2013
How about adding a crab Mac-n-cheese? Keep up the great work !
Susan H. · February 6, 2013

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