Chef Darshan Singh and Tarsem Singh—the brothers behind Flavor of India—aim to offer guests a memorable dining experience, by pairing a menu of authentic Indian cuisine with a healthy dose of hospitality. Everyone who walks into the Studio City restaurant is greeted with a hearty namaste and seated for a feast of homestyle cuisine. And what a feast it is. After starting with a plate of crisp samosas, diners can dig into a mixed-vegetable curry or chicken tandoori that's been marinated overnight in a yogurt masala. And to finish off meals on a sweet note, they can choose from desserts including kheer rice pudding and scoops of refreshing lime-mint sorbet.