- $10 for $20 worth of food and drink ($20 value)
Flavors of India
The scents of spices, meats, and veggies fill the kitchen at Flavors of India. Here, experienced chef Tj Singh chops bell peppers and onions before tossing them in a creamy sauce with shrimp. That dish, shrimp tikka masala, is just one of the Indian staples on the menu. Singh also cooks chicken vindaloo and non-meat choices such as vegetable masala. Strawberry lassi, Indian coffee, and other drinks complement the food.