Choose Between Two Options
- $15 for $25 worth of food for two or more
- $30 for $50 worth of food for four or more
Flavors of Mayura
The vegetarian and non-vegetarian dishes at Flavors of Mayura don't just get separate sections on the menu—they're prepared in entirely separate kitchens. At one stove, a chef stirs a pot of kerala fish curry simmering with coconut and spices. At another, someone folds fresh-cut okra into a pan of diced onions, tomatoes, and garlic-ginger paste to create bindi masala. These South Indian recipes are the specialty at Flavors, where the collection of 80 menu items includes everything from starters like green-chili fritters to desserts like rasmalai patties soaked in sweet milk. Most dishes are available for takeout, though guests can also dine in a vibrant dining room bedecked with colorful flags and gilded Buddha statues.