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Two-Hour Baking Class for One, Two, Four, or Six at Fleur Bleue Baking Classes (Up to 54% Off)

New York

Give as a Gift
8 bought
Limited quantity available

In a Nutshell

French pastry chef Déborah Célimène leads two-hour themed classes in students' homes where they learn to make sweet treats such as cupcakes

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Appointment required 48hr in advance; subject to availability. 48hr cancellation notice required. Class's theme will be determined upon reservation. Valid only within Manhattan, Brooklyn, Bronx, Queens, and Staten Island. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.


Bringing a homemade cake makes you a welcome guest at birthday parties, where popular games include Pin the Tail on the Donkey and Smash Your Fist in the Cake. Secure your invite with this Groupon.

Choose from Four Options

  • $49 for a 2-hour in-home baking class for one person (a $100 value)
  • $99 for a 2-hour in-home baking class for two people (a $200 value)
  • $169 for a 2-hour in-home baking class for four people (a $360 value)
  • $249 for a 2-hour in-home baking class for six people (a $540 value)

French pastry chef Déborah Célimène leads all classes in customers’ homes. The class’s theme will be determined upon booking. Additional information can be found here.

Fleur Bleue Baking Classes

In Paris, Chef Déborah Célimène graduated from renowned culinary school Lenôtre after studying under award-winning pastry chefs and chocolatiers. Now in the U.S., she brings the talents she honed in France, as well as her passion for food, to Fleur Bleue Baking Classes. As a chef and business owner, Célimène aims to create memories through her food, and share a piece of her own story with eat bite. In her classes, students learn how to craft memorable desserts based on mouth-watering themes. In one class, students make traditional American desserts, such as red velvet cakes, strawberry shortcake, and Stars and Stripes pie, while in others, they learn to bake with chocolate, how to make macarons, or the recipes for cheesecakes from around the world, such as New York cheesecake and the French Tourteau. Célimène also gets in touch with her West Indian roots in a class that covers typical French West Indian desserts such as coconut jello, passion fruit mousse, and banana pie.


  • “Great (and delicious) experience!”

  • “Deborah is amazing! She is such a patient teacher and is super organized. I had so much fun learning from her! ”

  • “Deborah was great! The desserts we made were truly 5 star and really not that difficult. The true test will be when I make them on my own. I highly recommend!”

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    New York

    45 Rockefeller Center Plaza

    New York, NY 10111

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