Choose from Three Options
- $25 for $50 worth of steak-house cuisine, valid Sunday–Thursday
- $28.75 for $50 worth of steak-house cuisine, valid Friday–Saturday
- $49 for an assorted wrap platter for up to 10 people ($99.50 value)
- Click to see the full menu.<p>
The wrap platter includes a smorgasbord of cold cuts and cheeses, as well as potato chips, desserts, drinks, and your choice of side, such as macaroni salad or cole slaw. Place settings and biodegradable plates are an additional fee.<p>
Not all the cooking at Flinchy's is done in the kitchen. Using the Hot Rock, a volcanic stone heated to a sizzling 500 degrees, diners can sear select cuts of steak and seafood—such as filet mignon or a skewer of jumbo shrimp—right at the table. The chefs take the reins back for the Canadian bison burgers and broiled lobster tails stuffed with crabmeat. Their massive menu focuses on creative riffs on the classics, from tuna-salad sliders to gluten-free pizzas crowned with prosciutto and snow peas.
All of these feasts unfold inside the restaurant's smoke-free dining room or on its Train Wreck Deck, which houses a 360-degree bar that's manned by either a team of bartenders or a single octopus. On Wednesday through Saturday, the glass walls between the bar and dining room retract into the floor as Flinchy's transforms into a live music venue.