For $0, receive one Free Beverage with purchase of any 2 Crepes, Pitas, or Bowls.
FliP crêpes at Chicago French Market
FliP crêpes got its start on the Chicago Farmers Markets circuit in 2003, slinging its warm and sweet or savory treats to steadily growing flocks of customers. Eventually, the company outgrew its humble beginnings and expanded to a location inside the French Market of Chicago, where customers stop in for the crowd-pleasing, gluten-free crepes alongside a burgeoning roster of made-to-order sandwiches and gluten- and dairy-free pita pockets. Four distinct menus address cravings and lifestyles (gluten-free, vegetarian, halal, vegan) the day might present, including selections that tackle breakfast munchies with eggs and bacon, a passion for the savory with toasted options, salad cravings with fresh and crisp selections, and sweet teeth with desserts chock-full of Nutella, strawberries, and homemade sea salt caramel. The tender crepes will only wrap their eggy arms around healthy, high-quality ingredients, so the chefs avoid high-fructose corn syrup and other undesirable foodstuffs.