All reviews are from people who have redeemed deals with this merchant.
Reviewed October 1, 2013
Reviewed September 30, 2013
Reviewed September 29, 2013
What You'll Get
The hamburger is an edible American icon, much like coleslaw made with shredded Norman Rockwell paintings. Bread, bite, and chew with this Groupon.
Choose Between Two Options
- $10 for $20 worth of custom burgers, salads, and shakes, redeemable Sunday–Thursday
- $10 for $20 worth of custom burgers, salads, and shakes, redeemable Friday and Saturday<p>
Specialty burgers start at $9, salads start at $8, and customized burgers, sandwiches, and hot dogs range from $3 to $9, with cheese and toppings starting at $0.25 each.
The Fine Print
Promotional value expires Oct 2, 2013. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table of two or more; two for tables of four or more. Valid only for option purchased. Dine-in only. Not valid during happy hour or on holidays. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Flipside Burgers & Bar
Flipside's brand new menu showcases thousands of different burger combinations, allowing diners to mix and match six different proteins with high-end ingredients including avocado and bacon, as well as creative sauces such as chipotle or pesto mayo. This creative twist as well as Flipside's diverse menu of 16 specialty burgers earned the restaurant a Best of the Gold Coast 2013 award. Farm-fresh sirloin patties anchor a dozen specialty burgers, including the Hawaii Five-O Burger with barbecue pulled pork, bacon, and grilled pineapple and The Goat Burger, which is topped with goat cheese, sun dried tomato, caramelized onion, and honey and balsamic glaze.
Slow-cooked pulled-pork sandwiches provide a sauce-smothered alternative to Flipside's signature creations, as do herbivore-friendly salads that may be repackaged in a whole-wheat wrap. Diners can begin their meals with an array of starters such as sautéed mussels or the Flipside Nachos, with homemade chips or french fries smothered with chili, cheese, salsa, guacamole, and sour cream. Sudsy drafts caterwaul from a dulcet quartet of foam-flecked taps, spurring choreographed pours and surprise visits from Spuds McKenzie behind a triangular bar, where mixologists concoct specialty martinis and margaritas.