Floga Bistro Restaurant

East Marlborough

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In a Nutshell

Panini, pastas, and hearth-baked pizzas topped with lump crab meat and fennel sausage

The Fine Print

Promotional value expires Feb 27, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid for dine in or carry out only. Must purchase a food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

While most people know that Italy is shaped like a boot, few realize that Sicily is shaped like an island. Explore the world with this Groupon.

$15 for $30 Worth of Italian Food

The menu includes whole-wheat fettuccine with vegetables ($8.99-$15.99), veal piccata ($18.99), a panini full of italian sausage and peppers ($7.99), and the Mykonos pizza topped with lump crab meat, mozzarella, and spinach ($18.99 for a large).

Floga Bistro

The culinary traditions and ingredients of Northern Italy inform many of the dishes at Floga Bistro. Chefs there scatter fennel sausage and prosciutto across regular and gluten-free pizza crusts bound for the rippling warmth of a hearth. They ladle spoonfuls of sun-dried tomatoes, wild mushrooms, and marsala wine cream sauce over tangles of thick, sunshine-hued pappardelle made in-house. With a sharp sizzle, panini presses shut on halved ciabatta rolls hiding rib-eye, caramelized onions, and fontina cheese like the backpack of a totally unprepared secret agent. In the cozy dining room, festive booths and stone accents surround diners, and paintings of cityscapes, flowers, and abstract prints dapple the sage and pumpkin walls.

Floga Bistro

The culinary traditions and ingredients of Northern Italy inform many of the dishes at Floga Bistro. Chefs there scatter fennel sausage and prosciutto across regular and gluten-free pizza crusts bound for the rippling warmth of a hearth. They ladle spoonfuls of sun-dried tomatoes, wild mushrooms, and marsala wine cream sauce over tangles of thick, sunshine-hued pappardelle made in-house. With a sharp sizzle, panini presses shut on halved ciabatta rolls hiding rib-eye, caramelized onions, and fontina cheese like the backpack of a totally unprepared secret agent. In the cozy dining room, festive booths and stone accents surround diners, and paintings of cityscapes, flowers, and abstract prints dapple the sage and pumpkin walls.

Customer Reviews

Very enjoyable!
Linda F. · February 28, 2013
Our waitress was outstanding
Janis R. · February 28, 2013
great service, great food
Stella K. · February 27, 2013

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