Flora Restaurant

Holladay

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In a Nutshell

Chef Bryan Rubey creates rich dishes such as organic Shetland salmon with a pineapple-mango salsa, as featured on ABC-4

The Fine Print

Promotional value expires Jan 31, 2013. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Reservations recommended. Valid only for option purchased. Must use promotional value in 1 visit. Dine-in only. Not valid for alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A delicious meal leaves you feeling satisfied, like finishing a jigsaw puzzle or making a cool new jigsaw puzzle out of your parents' wedding album. Fill the empty place with this Groupon.

Choose Between Two Options

  • $20 for $40 worth of gourmet American cuisine during dinner
  • $10 for $20 worth of gourmet American cuisine during dinner or weekend brunch

The dinner menu includes South Carolina mustard barbecue baby-back ribs with roasted-pepper polenta and braised greens ($18) and goat cheese and kale ravioli with tomato-basil sauce and snow peas ($16).

Flora Restaurant

Chef Bryan Rubey has been featured on ABC-4's Good Things Utah for his Shetland salmon with mango-pineapple salsa—just one recipe that demonstrates his deft culinary touch. Before opening Flora Restaurant, Rubey helped to steer the kitchens of Via Emilia in Mobile, Alabama, and the Snowbird Resort's Arie Restaurant, where he mastered French and Italian cooking techniques such as poaching, braising, and putting miniature berets on steaks. He melds those styles with Southern and Southwestern flavors in dishes such as South Carolina-style mustard baby-back ribs with roasted-pepper polenta or housemade spinach linguine in lemon cream sauce with chicken, olives, and roasted peppers. Flora Restaurant's dessert menu is just as well thought out, with options such as lavender-scented honey cheesecake to sweeten palates.

Flora Restaurant

Chef Bryan Rubey has been featured on ABC-4's Good Things Utah for his Shetland salmon with mango-pineapple salsa—just one recipe that demonstrates his deft culinary touch. Before opening Flora Restaurant, Rubey helped to steer the kitchens of Via Emilia in Mobile, Alabama, and the Snowbird Resort's Arie Restaurant, where he mastered French and Italian cooking techniques such as poaching, braising, and putting miniature berets on steaks. He melds those styles with Southern and Southwestern flavors in dishes such as South Carolina-style mustard baby-back ribs with roasted-pepper polenta or housemade spinach linguine in lemon cream sauce with chicken, olives, and roasted peppers. Flora Restaurant's dessert menu is just as well thought out, with options such as lavender-scented honey cheesecake to sweeten palates.

Customer Reviews

Tell Steve & Bryan we said Hello & can't wait to come back! Thank for a lovely, intimate night out!
L A L. · March 19, 2013
Merchant replied
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Thank you!
Merchant replied · February 24, 2013
Love the creative menu. Our server was so excited about the dishes and very willing to answer questions. Presentation of food was beautiful. Great flavors.
Jet B. · February 25, 2013
Merchant replied
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Thank you!
Merchant replied · February 24, 2013
Food was delicious and the ambiance was lovely.
Trish F. · February 18, 2013
Merchant replied
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Thank you!
Merchant replied · February 24, 2013
Merchant Location Map
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    Holladay

    2335 Murray Holladay Rd.

    Holladay, UT 84117

    +18014328345

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