$7 for $15 Worth of Gourmet Deli Sandwiches and Pizza at Florimonte's Deli and Fine Foods in Williamsburg
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- New York–style pizza
- Heroes & grilled sandwiches
- Gourmet sides & desserts
- Certified chef
The actual best thing since sliced bread is sliced meat placed between sliced bread and then sliced in triangles and stuffed into a donut. Fill the meatless void in your life with today's Groupon: for $7, you get $15 worth of deli fare and pizza at Florimonte's Deli and Fine Foods in Williamsburg.
At Florimonte's Deli and Fine Foods, owner Mark Florimonte, certified by the American Culinary Federation, leads his chefs in dishing up quintessential New York–style pizzas and super-stacked sandwiches. The deli menu brims with classics such as the New Yorker—a stack of salami, mortadella, provolone, and capicolla slathered in an oil-and-vinegar sauce ($5.99) and infused with Woody Allen monologues. A house special, the turkey a la Karen piles roasted turkey and caramelized onions on thick slices of warm garlic bread ($5.99). With similar Italian-inspired flair, pizza chefs plate up hot, made-to-order slices or pies ($11.49/18"), sprinkled with toppings such as artichokes, meatballs, and peppers ($0.75/each). Pre-prepared deli dishes package easy dinners, including prosciutto-and-provolone-stuffed peppers ($8.95), and delectable desserts ($3.25) include cannolis, éclairs, and cheesecake, which attempts to conceal its creamy sweetness by wearing a cheesehead hat.
- New York–style pizza
- Heroes & grilled sandwiches
- Gourmet sides & desserts
- Certified chef
The actual best thing since sliced bread is sliced meat placed between sliced bread and then sliced in triangles and stuffed into a donut. Fill the meatless void in your life with today's Groupon: for $7, you get $15 worth of deli fare and pizza at Florimonte's Deli and Fine Foods in Williamsburg.
At Florimonte's Deli and Fine Foods, owner Mark Florimonte, certified by the American Culinary Federation, leads his chefs in dishing up quintessential New York–style pizzas and super-stacked sandwiches. The deli menu brims with classics such as the New Yorker—a stack of salami, mortadella, provolone, and capicolla slathered in an oil-and-vinegar sauce ($5.99) and infused with Woody Allen monologues. A house special, the turkey a la Karen piles roasted turkey and caramelized onions on thick slices of warm garlic bread ($5.99). With similar Italian-inspired flair, pizza chefs plate up hot, made-to-order slices or pies ($11.49/18"), sprinkled with toppings such as artichokes, meatballs, and peppers ($0.75/each). Pre-prepared deli dishes package easy dinners, including prosciutto-and-provolone-stuffed peppers ($8.95), and delectable desserts ($3.25) include cannolis, éclairs, and cheesecake, which attempts to conceal its creamy sweetness by wearing a cheesehead hat.