$15 for $30 Worth of Asian Cuisine at Flo’s

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Customer Reviews


624 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

LG

Leah G. · 2 reviews
Reviewed January 13, 2013
Service was the best!

H

Heather · 2 reviews
Reviewed January 10, 2013
Yum :)

LN

Larry N. ·
Reviewed January 10, 2013
excellent, fast, experienced service.

What You'll Get


Though his chariot oil, sword polish, and fax paper are now obsolete, people still enjoy General Tso's chicken. Make a coordinated attack on hunger with this Groupon.

$15 for $30 Worth of Asian Cuisine

The extensive menu begins with appetizers such as Chinese-style lettuce cups—crisp leaves filled with chicken, water chestnuts, mushrooms, and green onions ($7)—and shrimp skewers doused in thai coconut sauce ($8). On larger plates, thin rice noodles toss with Singapore barbecue pork, peppers, and curry sauce ($10), while Sichuan-style Chinese ma po tofu gets a spicy kick from dried red chili peppers and Chinese spices ($10.50). Sip on imported beers such as Tsingtao ($4–$6), Sapporo ($6), and Kirin Light ($4–$6) or a variety of wines and sake by the glass or bottle ($5+).

Flo’s

Flo Chan knows that true culinary inspiration draws upon an ever-changing and diverse pool of cuisines from around the world. That’s why each year, Flo’s top chef, Danny Lee, spends time traveling across Asia, sampling food on an unending quest for epicurean revelations. Since opening her first restaurant in 1997, Flo has brought her passion for food to life with a focus on super-fresh ingredients and classic dishes with contemporary twists. Today, at two locations, Flo’s staff serves up a vast menu of Chinese and exotic Asian cuisine, ranging from chicken-stuffed lettuce cups to moo-shoo pork.

The Fine Print


Promotional value expires Nov 29, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Cannot be combined with happy hour, lunch specials or any other promotion. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Flo’s


Flo Chan knows that true culinary inspiration draws upon an ever-changing and diverse pool of cuisines from around the world. That’s why each year, Flo’s top chef, Danny Lee, spends time traveling across Asia, sampling food on an unending quest for epicurean revelations. Since opening her first restaurant in 1997, Flo has brought her passion for food to life with a focus on super-fresh ingredients and classic dishes with contemporary twists. Today, at two locations, Flo’s staff serves up a vast menu of Chinese and exotic Asian cuisine, ranging from chicken-stuffed lettuce cups to moo-shoo pork.

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