What You'll Get
There are many activities that should not be performed on an empty stomach, including swimming, surgery, and swimming 30 minutes after having your appendix removed. Acquire activity fuel with today's Groupon: for $10, you get $20 worth of comfort fare and non-alcoholic beverages at The Flying Biscuit Cafe on Clark Avenue.
The Flying Biscuit Cafe enlightens moods via the belly with a generous menu of classic comfort fare, including soft, flaky biscuits ($0.99 each), fried green tomatoes ($6.99), and oven-fried chicken ($10.99). Diners lunch on soul-satisfying eats such as the bacon-and-cheddar-chicken sandwich ($8.99) or black-bean burgers smothered in guacamole goodness ($8.99). Down-home dinner specialties include the flaky, buttery biscuit pot pie ($8.99) or shrimp and grits, a velvety blend of white-cheddar-cheese grits, blackened shrimp, and applewood-smoked courage in bacon form ($11.99).
The Flying Biscuit butters up egg-lovers with breakfast all day and the fan-favorite egg-ceptional eggs, two eggs draped over black-bean cakes and covered in a hearty heaping of tomatillo salsa, feta, and sour cream next to a garden of grits ($8.99). Classics such as buttermilk pancakes (3 for $5.99) and French toast ($6.99) are just as good at night as they are in the morning after a long bender of binge eating.
The Fine Print
Promotional value expires Aug 8, 2011. Amount paid never expires. Limit 1 per person. Limit 1 per table. Limit 1 per visit. Not valid toward alcohol. Valid only at Raleigh location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Flying Biscuit Cafe
Legend has it that when The Flying Biscuit Cafe first opened, diners were so enamored with the kitchen's soft, flaky biscuits that they polished off the entire stock before 11 a.m., causing the restaurant to close its doors for the day. Today, the cheerful eatery has expanded to 13 locations across Georgia, North Carolina, and Florida, each one serving an average of 5,000 biscuits per week. Cooks are forever busy in the kitchens, slicing up the fluffy biscuits for breakfast sandwiches and folding farm-fresh and organic ingredients into a variety of American comfort classics. They dole out breakfast dishes all day long, from wood-smoked salmon scrambles to the gooey grits lauded by reporters from The Emory Wheel as "the most delicious cheese grits you’ve ever tasted (or ever will taste)". As the day wears on, the cooks turn their attention to juicy Angus beef burgers and Southern-style dinners such as chicken-fried steak and spicy jambalaya pasta. Committed to promoting healthy lifestyles, they also offer a variety of good-for-you menu items and modifications, whipping up omelets with egg whites, baking biscuits with whole wheat, and serving pancakes with a side of cast-iron kettlebells.