All reviews are from people who have redeemed deals with this merchant.
Reviewed August 18, 2012
Reviewed August 11, 2012
Reviewed August 5, 2012
What You'll Get
A raw steak can reduce the swelling of a black eye just as easily as the charcoal markings of a well-cooked steak can draw it back on. Make artful use of cuisine with this Groupon.<p>
Choose Between Two Options
- $29 for a Brazilian dinner for two (a $57.98 value)
- $49 for a Brazilian dinner for four (a $115.96 value)<p>
Each diner receives unlimited servings of up to 14 cuts of meat—including top sirloin, chicken wrapped in bacon, and fillet—as well as unlimited trips to the salad bar and an unending supply of side dishes such as plantains, rice, and cheese. No alcohol is included, but Groupon customers can purchase a bottle of house wine at a discounted rate of $15 (regularly $22).<p>
The Fine Print
Promotional value expires Aug 1, 2012. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid until 5/4/12. Reservation required. Dine-in only. Not valid 5/12-5/13 or 6/16-6/17. Extra 18% gratuity fee not included and may be added to the bill. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Folia Brazilian Steakhouse
Waiters at Folia Brazilian Steakhouse waltz across dining rooms wielding spears full of sizzling meats lauded by the Atlanta Journal-Constitution for their succulence. To signal their hunger to roving waiters, diners simply display a green card near their plate, prompting waiters to proffer juicy picanha sirloin, sling out plump sausages, or stampede toward the table in an ill-fated game of Red Light, Green Light. Guests can devise elaborate salads at the expansive salad bar, where traditional leafy options mingle with tangy ceviche and seared tuna. House wines, from chardonnay to cabernet sauvignon, pair off with bites of steak or nibbles of fish to sneak into stomachs on the heels of well-spoken toasts. Piquant flavors and traditional Brazilian spices find an easy home within the dramatic red and deep mahogany colors of the dining room, transporting patrons and their palates to a place where gauchos gather around fire pits to relish both food and flames.