What You'll Get
Choose Between Two Options
$29 for a Mexican meal for two (up to a $55.47 total value)
- One appetizer (up to an $8.99 value)
- Two entrees (up to a $19.99 value each)
- Two desserts (up to a $3.25 value each)<p>
$55 for a Mexican meal for four (up to a $110.94 total value)
- Two appetizers (up to an $8.99 value each)
- Four entrees (up to a $19.99 value each)
- Four desserts (up to a $3.25 value each)<p>
See the full menu.<p>
The Fine Print
Promotional value expires Dec 31, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for alcohol. Not valid for happy hour specials. Must purchase 1 food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Fonda Santa Rosa
By honoring his family's Mexican recipes in everything from salsa to mole, Fonda Santa Rosa–owner David Reyes nurtures a passion for his native country's cuisine. The staff echoes this feeling in the care and attention they put into each dish. They marinate pork in a savory blend of achiote, orange, and garlic before slow-roasting it for their signature cochinita pibil. They fire-roast poblano peppers and grill tender beef for tampiqueña plates. And they spend hours on the mole sauce, which in accordance with Reyes' grandmother's recipe, has 25 separate ingredients.
Out in the dining room, guests sip fresh-fruit aguas frescas or Mexican Coca-Cola. Meanwhile, strings of colorful paper flags stretch across the ceiling and Mexican paintings, ceramics, and framed copies of Reyes family recipes speckle walls with a touch of history.