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$25 for $50 Worth of Fondue at Fondue Stube

Fondue Stube
4.5

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toni
2 years ago
I love everything about this place!!! The food and the service is wonderful! Carol the owner and Rick her son are the best. My favorite place to go.

Cauldrons of piping oils, cheeses & chocolate invite repeated plunges of bread, fruit, veggies & sweets amid social dining atmosphere.

Early man established some of the greatest culinary traditions, from cooking meat over a flame to submerging a grape in a vat of cheese to determine if it can swim. Sate curiosity with this Groupon.

$25 for $50 Worth of Fondue

French bread and apple cubes slip into a jacuzzi of white-wine-laced swiss-cheese fondue ($9.75–$17.50) and diners submerge the La Mer's scallops, shrimp, and tilapia ($18.95–$23.95) into bubbling soybean oil using special forks. Three-course classics weave a complete fondue tale, including the classic ($34.95/person), which transitions from a cheese-fondue starter to choice meats swimming in soybean oil before a grand finale of fruits, marshmallows, and cake coated in molten chocolate.

Need To Know Info

Promotional value expires Sep 19, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Must purchase a food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Fondue Stube

The owner of Fondue Stube announced an early, voluntary retirement in 2010, but a barrage of encouragement and love notes scribbled onto lightly used napkins stopped the fondue guru from closing the establishment’s doors. Because of this outpouring, Fondue Stube has continued to flood West Rogers Park with its sizzling fondue and house-made dipping sauces for more than 40 years.

Chefs decant piping cheeses, oils, and chocolates into inviting cauldrons that forge the foundation of a sweet and savory dipping menu, which was lauded as the Best Fondue in Town by CBS Chicago. Once a friendly staff member deposits these potions and skewers at each table, guests are encouraged to dip breads/apples in the cheeses, meats and vegetables in the oil and fresh fruits in the chocolate pot.

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