Fondue Stube

North Side

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In a Nutshell

Cauldrons of piping oils, cheeses & chocolate invite repeated plunges of bread, fruit, veggies & sweets amid social dining atmosphere.

The Fine Print

Promotional value expires Jan 1, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservation required. Dine-in only. Must purchase 1 food item. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Early man established some of the greatest culinary traditions, from cooking meat over a flame to submerging a grape in a vat of cheese to determine if it can swim. Sate curiosity with this Groupon.

$25 for $50 Worth of Fondue

French bread and apple cubes slip into a jacuzzi of white-wine-laced swiss-cheese fondue ($9.75–$17.50) and diners submerge the La Mer's scallops, shrimp, and tilapia ($18.95–$23.95) into bubbling soybean oil using special forks. Three-course classics weave a complete fondue tale, including the classic ($34.95/person), which transitions from a cheese-fondue starter to choice meats swimming in soybean oil before a grand finale of fruits, marshmallows, and cake coated in molten chocolate.

Fondue Stube

The owner of Fondue Stube announced an early, voluntary retirement in 2010, but a barrage of encouragement and love notes scribbled onto lightly used napkins stopped the fondue guru from closing the establishment’s doors. Because of this outpouring, Fondue Stube has continued to flood West Rogers Park with its sizzling fondue and house-made dipping sauces for more than 33 years.

Chefs decant piping cheeses, oils, and chocolates into inviting cauldrons that forge the foundation of a sweet and savory dipping menu, which was lauded as the Best Fondue in Town by CBS Chicago. Once a friendly staff member deposits these potions and skewers at each table, guests are free to submerge morsels of crisp veggies, savory meats, and sunken battleships into the piping-hot pot.

Fondue Stube

The owner of Fondue Stube announced an early, voluntary retirement in 2010, but a barrage of encouragement and love notes scribbled onto lightly used napkins stopped the fondue guru from closing the establishment’s doors. Because of this outpouring, Fondue Stube has continued to flood West Rogers Park with its sizzling fondue and house-made dipping sauces for more than 33 years.

Chefs decant piping cheeses, oils, and chocolates into inviting cauldrons that forge the foundation of a sweet and savory dipping menu, which was lauded as the Best Fondue in Town by CBS Chicago. Once a friendly staff member deposits these potions and skewers at each table, guests are free to submerge morsels of crisp veggies, savory meats, and sunken battleships into the piping-hot pot.

Customer Reviews

been going there for years this year was our 29th wedding anniversary and we had a great time
Kathleen H. · 2 days ago
Always great service and the food was excellent
Georgia D. · 5 days ago
The owners are warm and friendly. The food is always good and fun to eat. We have been going there now for over 40 years. They always make sure you have enough of the veggies and sauces to have a great meal.
Joan R. · January 3, 2017
Merchant Location Map
  1. 1

    North Side

    2717 W Peterson Ave.

    Chicago, Illinois 60659

    773-784-2200

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