Chicago Fondue Stube, Inc

Chicago Fondue Stube, Inc North Side

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Up to 50% Off

Customer Reviews

2,497 Ratings

Our waitress was great. She explained how to eat and made sure we had enouth food and drinks while being very friendly.
Jackie O. · February 5, 2013
An excellent experience. We don't often have time for the fondue experience, but when we do, we look forward to coming back!
Schroeder · February 2, 2013
I am so glad that this Groupon was offered & that I purchased it! My husband & I have driven by thousands of times, but haven't stopped it for the experience. Our dinner was fresh & delicious. Our waitress & bus boy worked extremely well as a team and were efficient. Additionally, it was a pleasure to meet and converse with the owner.
Lauren M. · January 29, 2013

What You'll Get


Early man established some of the greatest culinary traditions, from cooking meat over a flame to submerging a grape in a vat of cheese to determine if it can swim. Sate curiosity with this Groupon.

$25 for $50 Worth of Fondue

French bread and apple cubes slip into a jacuzzi of white-wine-laced swiss-cheese fondue ($9.75–$17.50) and diners submerge the La Mer's scallops, shrimp, and tilapia ($18.95–$23.95) into bubbling soybean oil using special forks. Three-course classics weave a complete fondue tale, including the classic ($34.95/person), which transitions from a cheese-fondue starter to choice meats swimming in soybean oil before a grand finale of fruits, marshmallows, and cake coated in molten chocolate.

Fondue Stube

The owner of Fondue Stube announced an early, voluntary retirement in 2010, but a barrage of encouragement and love notes scribbled onto lightly used napkins stopped the fondue guru from closing the establishment’s doors. Because of this outpouring, Fondue Stube has continued to flood West Rogers Park with its sizzling fondue and house-made dipping sauces for more than 33 years.

Chefs decant piping cheeses, oils, and chocolates into inviting cauldrons that forge the foundation of a sweet and savory dipping menu, which was lauded as the Best Fondue in Town by CBS Chicago. Once a friendly staff member deposits these potions and skewers at each table, guests are free to submerge morsels of crisp veggies, savory meats, and sunken battleships into the piping-hot pot.

The Fine Print


Promotional value expires Jan 1, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservation required. Dine-in only. Must purchase 1 food item. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Fondue Stube


The owner of Fondue Stube announced an early, voluntary retirement in 2010, but a barrage of encouragement and love notes scribbled onto lightly used napkins stopped the fondue guru from closing the establishment’s doors. Because of this outpouring, Fondue Stube has continued to flood West Rogers Park with its sizzling fondue and house-made dipping sauces for more than 40 years.

Chefs decant piping cheeses, oils, and chocolates into inviting cauldrons that forge the foundation of a sweet and savory dipping menu, which was lauded as the Best Fondue in Town by CBS Chicago. Once a friendly staff member deposits these potions and skewers at each table, guests are encouraged to dip breads/apples in the cheeses, meats and vegetables in the oil and fresh fruits in the chocolate pot.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.