Early man established some of the greatest culinary traditions, from cooking meat over a flame to submerging a grape in a vat of cheese to determine if it can swim. Sate curiosity with this Groupon.
Choose Between Two Options
$44 for a signature fondue dinner for two (an $88 value)
- Swiss, cheddar, or muenster fondue with seasonal veggies, french breads, and apple slices
- Chicken, beef, and shrimp with signature sauces and veggies
- Chocolate fondue with angel-food cake, marshmallows, strawberries, bananas, and other seasonal fruit <p>
$25 for $50 worth of fondue<p> The menu includes white-wine-laced swiss-cheese fondue, which diners can use to dip french bread and apple cubes ($9.75–$17.50). Guests can also submerge the La Mer’s scallops, shrimp, and tilapia ($18.95–$23.95) into bubbling soybean oil using special forks. Three-course classics weave a complete fondue tale including the classic ($34.95/person), which transitions from a cheese-fondue starter to choice meats swimming in soybean oil before a grand finale of fruits, marshmallows, and cake coated in molten chocolate.<p>
The owner of Fondue Stube announced an early, voluntary retirement in 2010, but a barrage of encouragement and love notes scribbled onto lightly used napkins stopped the fondue guru from closing the establishment’s doors. Because of this outpouring, Fondue Stube has continued to flood West Rogers Park with its sizzling fondue and house-made dipping sauces for more than 33 years.
Chefs decant piping cheeses, oils, and chocolates into inviting cauldrons that forge the foundation of a sweet and savory dipping menu, which was lauded as the Best Fondue in Town by CBS Chicago. Once a friendly staff member deposits these potions and skewers at each table, guests are free to submerge morsels of crisp veggies, savory meats, and sunken battleships into the piping-hot pot.
84% of 1,727 customers recommend
“I loved the beef fondue- so yummy! The veggies were great too in the sauces they offer. Great experience!”
“Nothing. Just show your groupon to the waiter. Easy.”
“Great service. Very worth it.”