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What You'll Get
Food trucks bring new tastes wherever they roam, combining the pioneer spirit of Johnny Appleseed with the culinary know-how of Johnny Appleseed’s team of personal nutritionists. Take a bite of American ingenuity with this Groupon.
Choose from Eight Options
- $15 for one general-admission ticket to the Boston event on Sunday, June 10 (up to a $30 value)
- $20 for one VIP ticket to the Boston event on Sunday, June 10 (a $40 value)
- $15 for one general-admission ticket to the Brighton/Charles River event on Saturday, July 28 (up to a $30 value)
- $20 for one VIP ticket to the Brighton/Charles River event on Saturday, July 28 (a $40 value)
- $15 for one general-admission ticket to the Salem event on Saturday, June 30 (up to a $30 value)
- $20 for one VIP ticket to the Salem event on Saturday, June 30 (a $40 value)
- $15 for one general-admission ticket to the Worcester event on Saturday, July 14 (up to a $30 value)
- $20 for one VIP ticket to the Worcester event on Saturday, July 14 (a $40 value)
At each Food Truck Festivals of New England event, as many as 30 trucks cluster together to offer their eclectic gourmet wares to festival-goers from noon to 4 p.m. each day. Admission gets ticketholders a taste of every vendor's fare; the current [lineup](http://foodtruckfestivalsofne.com/the-trucks/) includes such local stars as Roxy's Grilled Cheese, Redbones BBQ, and Bon Me's customized Vietnamese sandwiches. VIPs get to skip the lines by enjoying a VIP-only hour from 11 a.m. to noon, and take home more souvenirs than a full stomach with a goodie bag packed with special offers.
The Fine Print
Expiration varies. Amount paid never expires. Limit 10 per person. Valid only for option purchased. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Food Truck Festivals of New England
When festival founder Anne-Marie Aigner first noticed the burgeoning food-truck scenes on the West Coast and the Midwest, her prescient mind foresaw that the tide would make its way to New England. In order to cultivate the nascent movement, she founded her food-truck-festival tour to bring dozens of trucks' eclectic wares to locales outside of Boston. Already scoring mentions in Boston and Worcester Mag in its first year, the festival has featured such four-wheeled kitchens as Redbones BBQ and Roxy's Grilled Cheese. Aigner hopes to sustain the food-truck industry beyond the festival's inaugural year by attracting interest throughout the region and motivating grassroots support for the mobile culinary spots and their future descendants, sandwich-slinging helicopters.