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Catered Three-Course Meals for 4–6 or 6–10 People from For Real Catering LLC (Up to 78% Off)

For Real Catering, LLC

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Chefs plan custom menus, including hors d'oeuvres and three-course dinners, for events, with cocktail hour included for larger groups

One of the cardinal rules of a party is “Always have more than enough food for everyone,” a rule superseded only by “Never mix alcohol with access to a particle accelerator.” Secure sustenance for all revelers with this voucher.

Choose Between Two Options

$175 for a catered meal for 4–6 people (a $700 value), which includes:

  • Hors d’oeuvres
  • Three-course dinner with starter, entree, and dessert

$325 for a catered meal for 6–10 people (a $1,450 value), which includes:

  • Hors d’oeuvres
  • Cocktail hour
  • Three-course dinner with starter, entree, and dessert

All clients receive a custom menu for their events. See a sample menu to get an idea of what the chefs can create, from tempura-battered lobster fritters with peach dipping sauce to broiled salmon with pineapple pico de gallo.

Need To Know Info

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Appointment required 2wks in advance. 2wk cancellation notice required, or fee up to voucher price may apply. Valid only for select service area. Must use promotional value in 1 visit. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About For Real Catering, LLC

It started in 2008 as a private chef service, but today, For Real Catering LLC keeps its chefs busier than ever with catering for all types of events, as well as preparing handmade truffles and cupcakes for local shops. No matter what they're working on, they use fresh, organic herbs and vegetables they grew themselves in Stamford, New York. That attention to freshness and focus on local ingredients elevates each event they host, whether they're pairing boneless rib eyes with sea scallops or setting out fresh strawberries and champagne sabayon to go with sweet risotto tartlets with candied lemon and caramel cream.

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