Korean-inspired ingredients are topped on tacos, which pair well with kimchi fries that are loaded with cheddar cheese and pork belly
Taco is the star at Forastero. Chef Tony Recillas introduces new flavors by using Korean-inspired ingredients into each taco. Take for instance the namesake taco, the Forastero, which uses gochujang (a red chili paste) as a pork marinade. Side dishes pair well with tacos, including kimchi fries made with pork belly, white cheddar cheese, and Sriracha.
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