Wood-fired ovens bake whole-wheat, vegan, and gluten-free pies as chefs handcraft salads and antipasti
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid with any other specials or promotions. Reservation required. Pizza options valid for vegan, gluten-free, or whole wheat traditional (margerita) style. Extra charges may apply to topping upgrades. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic drink.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$39 for a pizza and wine dinner for two ($72 value)
$75 for a pizza and wine dinner for four ($144 value)
Each pair receives:
One antipasto or salad (a $14 value)
Two vegan, gluten-free, or whole wheat Margherita pizzas (a $38 value)
At Forcella on Bowery, pizza master Giulio Adriani focuses on recreating the smells and tastes of his native Naples, hand-making pizzas in a wood-fired oven. Guests introduce their taste buds to rare and exciting dishes, such as the flash-fried and ever-popular pizza fritte or the stuffed Pizza alla Nutella, or chow down on traditional meals such as the basil-, mozzarella-, and tomato-topped margherita⎯a pie that bears the three colors of an Italian stoplight. The restaurant's attention to authenticity and rich flavors has won it the accolades of Time Out New York and the New York Post, enchanting patrons with its lightly fried Montanara pies, handcrafted antipasti and salads, and pizza-based brunches.