Food is a powerful human need, capable of bringing together a family or tearing apart a soccer team whose moms didn't order enough pizza. Experience powerful cuisine with this Groupon.
Choose Between Two Options
- $10 for $20 worth of cheesecake and prepared dishes
- $10 for $20 worth of meat, cheese, and gourmet groceries
The menu of prepared foods includes meatloaf made with Hunter Cattle Co. beef and topped with rosemary gravy ($8.99) as well as chili-rubbed pork with coffee-barbecue sauce ($8.99) and cheesecake ($5+/slice). Gourmet groceries include locally made pasta ($6.99+ for a 12-ounce bag), olives ($12.99/pound), and buffalo-milk mozzarella ($11.99 for 9.5 oz.). Customers also receive 10% off gourmet foods and wine on their second visit.
Those who step into FORM's crimson and brick interior find savory treats; the three owners, Brian Torres, Claude Auerbach, and Jimmy Kleinschmidt, familiarize patrons with 60 cheeses. Among them are Sweetgrass Dairy green hill, three-and-a-half year old Boerenkaas gouda, chevres with cloudlike white rinds, and Parmigiano Reggiano, all of which pair with charcuterie such as wild-boar sausage or prosciutto from the celebrated artisans at La Quercia.
More than 400 wines, including organic offerings, stand in glassy ranks, their colorful labels hinting at wisps of oak, sprays of fruit, and lacelike bubbles and more than 200 of these wines are under $20. FORM also offers an exciting collection of gourmet foods to-go, which include house meatloaf with a rosemary gravy, roasted salmon with wasabi and ginger aoili, and quinoa salad with roasted vegetables and balsamic vinaigrette.
91% of 306 customers recommend
“Pretty nice collection of lesser known wines, cheeses”
“So knowledgable about their products. Great cheese selection! I will go back!”
“What a great experience! The owner personally filled our order, gave us tops for cooking with our cheeses, suggested alternatives when we blindly asked for things...”
“What a great experience! The owner personally filled our order, gave us tops for cooking with our cheeses, suggested alternatives when we blindly asked for things that were too similar things we'd already selected. First rate experience”