All reviews are from people who have redeemed deals with this merchant.
August 31, 2014
May 1, 2013
April 14, 2013
What You'll Get
Fine-dining establishments give you options, such as soup or salad? and silver platter or wax-paper-lined top hat? Celebrate good taste with this Groupon.
Choose from Four Options
$30 for a Mediterranean dinner for two, valid Sunday–Thursday (up to a $64 total value), which includes the following:
- Choice of two starters, soups, salads, or pizzas (up to a total $31 value)
- Two glasses of wine (up to a $33 value)<p>
$59 for a Mediterranean dinner four, valid Sunday–Thursday (up to a $128 total value), which includes the following:
- Choice of four starters, soups, salads, or pizzas (up to a total $62 value)
- Four glasses of wine (up to a $66 value)<p>
$15 for $30 worth of Mediterranean food, such as steamed mussels in spicy arrabbiata sauce ($21.50) or housemade potato gnocchi with sage butter ($15.95), valid Sunday–Thursday<p>
$15 for $30 worth of the above, valid Friday and Saturday<p>
The Fine Print
Promotional value expires Apr 4, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dinner for 2 and 4 people not valid for sashimi. Dine-in only. Must be 21 or older for alcohol. Not valid on holidays. Not valid with happy hour specials. Not valid for lunch. Minimum 2 diners for 2-person option; 4 diners for 4-person option. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Formaggio Grill
Once a month at Formaggio Grill, guests indulge in four-course meals paired with fine wines. It sounds like a typical dinner party, save one difference: no one can see a thing. The monthly event is called Dining in the Dark, and Formaggio Grill hopes that it will encourage guests to slow down, savor their dinners, and even reconsider their approaches to fine dining.
Even without the blindfolds, Formaggio Grill touts that mission with careful preparation of Mediterranean-style cuisine in a warm, welcoming space. Chefs smoke prime rib over kiawe wood and toss pastas with housemade sausage. Servers are happy to help pair entrees with selections from a list of more than 50 wines from around the world.
The restaurant envelops diners in warm reds and golds, and low light casts plush red stools and a wooden bar in a warm glow. The artwork of Ron Genta adds splashes of color to the walls, and local musicians take to the stage on the weekends to entertain patrons with smooth guitar sounds or the dulcet tones of a whale’s song.