Choose Between Two Options
$55 for cooking class with dinner for one ($100 value)
- Culinary class focused on pasta and pastries
- Dinner and wine pairing <p>
$105 for the above package for two ($200 value)<p>
Customers can call Formoli’s Bistro to check the class schedule.
After topping beef from Five Dot Ranch with habanero aioli, mixed greens, and cheddar cheese, chef Aimal Formoli gives the burger an extra kick by adding a whiskey demi-glace. Such complex flavors are a staple of Formoli's, where Aimal creates classic American dishes with a twist.
For lunch, he crafts global flavors, such as Peruvian-style poutine, bruschetta with pistachio pesto, and a pulled-pork sandwich topped with a Mexican-influenced jicama slaw. Each dish can be paired with a wine or beer from the bistro's California-heavy menu, featuring Anchor Steam, Knee Deep Brewing Co., Drake's, and several regional wine selections.