- $29 for two burgers and one bottle of red or white wine, valid Sunday and Tuesday–Thursday evenings ($54 value)
After topping beef from Five Dot Ranch with habanero aioli, mixed greens, and cheddar cheese, chef Aimal Formoli gives the burger an extra kick by adding a whiskey demi-glace. Such complex flavors are a staple of Formoli's, where Aimal creates classic American dishes with a twist.
For lunch, he crafts global flavors, such as Peruvian-style poutine, bruschetta with pistachio pesto, and a pulled-pork sandwich topped with a Mexican-influenced jicama slaw. Each dish can be paired with a wine or beer from the bistro's California-heavy menu, featuring Anchor Steam, Knee Deep Brewing Co., Drake's, and several regional wine selections.