Five-Course Tasting Menu for Two or $25 for $50 Worth of Fine Dining and Drinks at Forte Bistro and Lounge
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Chef Greg Argent quells appetites with a host of modern bistro fare including vichyssoise, coquilles St. Jacques & raclette
To function properly, the human body requires a steady stream of nutrients, sunlight, and compliments from other species about its opposable thumbs. Use your bendable digits to provide yourself with nutrients with today’s Groupon to Forte Bistro and Lounge. Choose between the following options:
- For $59, you get a five-course tasting menu for two (a $160 total value). Click here for the full five-course menu.
- For $25, you get $50 worth of anything on the menu. Entrees range from $18–$50 each.
At Forte Bistro, Chef Greg Argent infuses modern bistro fare with global flavours in a warm atmosphere where large windows admit unchecked natural light. Dining duos can fuel up for intra-meal rap battles with an order of marinated shrimp hottubbing in a rich vichyssoise. Second courses fan the flames of second winds with french onion soup dumplings that fill mouths with pillows of braised veal and gruyere. Melted cheese and boiled potatoes join forces in an order of raclette, and coquilles St. Jacques' scallops watch for porcini mushrooms that breach out of a vermouth and caviar sauce. Braised short-rib pot-au-feu quells the whines of esurient appetites with an arsenal of oxtail, bone marrow, turnips, and Brussels sprouts. Tandem noshers can draft epilogues over a dulcet dessert platter festooned with cookies and pastries or choose from selections on the wine list, which represents more than 10 countries and 10,000 stained shirts.
Chef Greg Argent quells appetites with a host of modern bistro fare including vichyssoise, coquilles St. Jacques & raclette
To function properly, the human body requires a steady stream of nutrients, sunlight, and compliments from other species about its opposable thumbs. Use your bendable digits to provide yourself with nutrients with today’s Groupon to Forte Bistro and Lounge. Choose between the following options:
- For $59, you get a five-course tasting menu for two (a $160 total value). Click here for the full five-course menu.
- For $25, you get $50 worth of anything on the menu. Entrees range from $18–$50 each.
At Forte Bistro, Chef Greg Argent infuses modern bistro fare with global flavours in a warm atmosphere where large windows admit unchecked natural light. Dining duos can fuel up for intra-meal rap battles with an order of marinated shrimp hottubbing in a rich vichyssoise. Second courses fan the flames of second winds with french onion soup dumplings that fill mouths with pillows of braised veal and gruyere. Melted cheese and boiled potatoes join forces in an order of raclette, and coquilles St. Jacques' scallops watch for porcini mushrooms that breach out of a vermouth and caviar sauce. Braised short-rib pot-au-feu quells the whines of esurient appetites with an arsenal of oxtail, bone marrow, turnips, and Brussels sprouts. Tandem noshers can draft epilogues over a dulcet dessert platter festooned with cookies and pastries or choose from selections on the wine list, which represents more than 10 countries and 10,000 stained shirts.