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$20 for $40 Worth of American Cuisine and Drinks
Chefs craft a menu of modern American dishes such as scallops covered in peach beurre blanc and grilled-pineapple chipotle salsa ($29), and duck confit flanked by sauce bordelaise and herb-roasted potatoes. For drinks, guests can sip on a variety of scotches ($10–$15/glass), from a single malt Glenfiddich to blended elixirs such as Johnny Walker Black or Red.
Forty-One South crafts its menu of upscale American cuisine using many locally sourced ingredients. As diners nestle into the scenic lakefront lodge, servers ferry plates of pan-seared duck confit and mesquite-smoked filet mignon to linen-clad tables. The eatery stocks local coffee and honey procured from the region's wild Pooh bears. A panoramic view of Lake Pend Oreille and fireplaces calms observant diners in the casual lounge. On Saturday nights, romantic music fills the dining area.
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